If you've ever worked on a condo, you'll know there is NEVER enough storage in a unit, which can be a real design challenge, and one always has to create space for dining, living, cooking etc where it never existed before to meet today's homeowners' desires.
Back to the book: just loved the truly simple solution of adding a tiny entryway... seems like nothing, right? But it enabled her to design a bigger kitchen, one could say a REAL kitchen, compared to what was there before. It's on page 13 if you have the book, or if you order it.
And let's be frank: smaller is often more sustainable, even if only in terms of reducing heating consumption. And it can be so CUTE! And of course there's less of everything to CLEAN...
